Definición:
Período corto de crisis hídrica durante etapas fundamentales del crecimiento vegetal que se pueden producir frecuentemente pero que tienen impactos menores que las sequías.
Fuente:
Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
FAO. 2008. Water and the rural poor: interventions for improving livelihoods in sub-Saharan Africa. Edited by: Jean-Marc Faurès and Guido Santini. FAO, Rome.
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