Definition:
The amount of moisture that remains in the soil after the excess water has drained away. Field capacity varies with soil type.
Source:
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
AQUASTAT. 2009. Adapted from: FAO. 2002. Irrigation Manual Volume I Module 4 – Crop Water Requirements and Irrigation Scheduling. Developed by: Andreas P. Savva and Karen Frenken. FAO, Harare