Definition:
Évapotranspiration d’une culture exempte de maladie, poussant dans des champs de grande taille correctement fertilisés, bénéficiant de conditions optimales d’humidité du sol et atteignant son plein rendement compte tenu du climat.
Source:
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
FAO, 2000, Crop evapotranspiration – Guidelines for computing crop water requirements, By: R. Allen, L. Pereira, D. Raes, M. Smith, Irrigation and Drainage Paper 56