Definition:
Processus par lequel l’eau passe de l’état de liquide à l’état de vapeur (vaporisation) et est éliminée de la surface d’évaporation (dissipation de la vapeur). L’eau s’évapore de diverses surfaces, telles que les lacs, les cours d’eau, les trottoirs, les sols et la végétation humide.
Source:
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
FAO, 2000, Crop evapotranspiration – Guidelines for computing crop water requirements, By: R. Allen, L. Pereira, D. Raes, M. Smith, Irrigation and Drainage Paper 56