Definition:
Processus d’élimination du sel et d’autres impuretés de l’eau de mer ou de l’eau saumâtre. Pour produire un très faible volume d’eau, la distillation est possible; en revanche, l’obtention de débits élevés nécessite le recours à des techniques à forte intensité de ressources, telles que l’osmose inverse, l’électrodialyse ou d’autres technologies des membranes.
Source:
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site