Definition:
The cropping pattern used on a farm and their interaction with farm resources, other farm enterprises, and available technologies which determine their cultivation. The cropping system is a subsystem of a farming system.
Source:
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
FAO/UNEP, 1999, Terminology for Integrated Resources Planning and Management, Compiled and edited by Keya Choudoury and Louisa J.M.Jansen, AGLL, FAO