Definición:
Niveles específicos de calidad del agua deseados para usos determinados, como agua potable, recreación, usos agrícolas, producción pesquera, propagación de la vida acuática o procesos agrícolas e industriales.
Fuente:
Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
United Nations, Department for Economic and Social Information and Policy Analysis, 1997, Glossary of Environmental Statistics, Studies and Methods, Series F, no 67, New York
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Términos Relacionados:
En Glosario Aquastat: Calidad del agua, Enfermedades transmitidas por el agua
En Glosario de Riego: calidad