Definition:
Volume d’eau à fournir au système d’irrigation pour assurer la totalité des besoins en eau de la culture. Le besoin net en eau d’irrigation n’inclut pas les pertes liées au procédé d’application de l’eau.
Source:
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
FAO-SAFR, 2002, Irrigation Manual Module 1, Irrigation Development: a Multifaceted Process, By: Andreas Savva & Karen Frenken